A wonderful meal at That Café (thank you Stuart I can here you from here…) tonight.
Fabulous food and being Christmas it’s a set price for three courses. Mind you I wouldn’t otherwise have had a pudding on top of the starter of Stilton, chestnut and artichoke brulee and the main of Breast of pheasant with a Cointreau soaked apricot and thyme stuffing on lightly spiced bulgar wheat with almonds and sultanas served with a port gravy, but seeing as we’d paid.
Trust me the food is as good as it sounds.
Happily IM agrees and is well impressed by his first visit to this culinary haven in Levenshulme. It’s always good when new friends like the things you like.
Don’t want to eat for a week mind, but good all the same.
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