Back from work early enough to enjoy an hour or so in the garden reading a book and picking some tubs of redcurrants to satisfy my father's annual Summer Pudding requirements.
I have two very large redcurrant bushs, with branches laden with fruit (and that's even after many a branch succumbed to the over-zealous attentions of a certain gardener.
Still plenty left. Any takers?
3 comments:
do they come with cooking instructions?
they are so so decorative...wish I liked eating the things at all, but just have to admire from a distance.
place in biling water for slightly less than 2 minutes then force feed to friends in remembrance of me
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