S has come up with a cunning wheez; buy P an exotic cookbook and stand back and watch the magic happen.
The Lebanese feast this evening was certainly worth the price of the compact little Australian Women's Weekly cookbook.
The range of salad and vegetable dishes, were accompanied by homemade baby pitta breads, hummus and Baba Ghanoush and the crowning glory of a fabulous fish dish. You have to admire anyone who takes the time to pulverise their own chick peas…
The fish tasted familiar but rather than look stupid I enquired politely as to what type of fish it was. P looks sheepish for a second and then replies “…errrr that would be Lebanese Cod”.
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